Culinary Happy Hour- Mushrooms from Cap to Stem
6501 Railroad Avenue SE, Snoqualmie, WA, 98065 Wednesday, October 21, 2015 5:30 pm until 6:30 pm Organized by: Salish Lodge & Spa (Contact)
Event Description
Culinary Happy Hour Series
Forget the discounted appetizers and cheap punch! This series gives participants a more in-depth understanding of how to prepare and cook various proteins and produce. A small group of 12 will participate in cooking demonstrations with the Salish Culinary Team while sipping on a glass of Washington State wine and enjoying seasonal bites. Each guest will leave the class with a signed apron and recipes to recreate their dishes at home.
Mushrooms from Cap to Stem
Develop mad mushroom skills – including working with multiple types of wild mushrooms, learning everything from cleaning and prep to cooking and serving.
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Classes are each limited to 12 people. Stay for dinner and enjoy 30% off in The Attic or The Dining Room. Prices include tax and gratuity. Reservations must be prepaid and are nonrefundable.
