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Culinary Happy Hour - Head-to-Fin Salmon

This event occurs in the past.
Salish Lodge & Spa
6501 Railroad Ave SE, Snoqualmie, WA, 98065
Thursday, July 27, 2017 5:30 pm until 6:30 pm Organized by: Leanne Brunette (Contact)
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Ticket Type Price Fee Quantity
Head-to-Fin Salmon July 27, 5:30pm - 6:30pm $40.00 $3.56 Sales Ended
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Event Description

Culinary Happy Hour Series
Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You’ll leave the class with recipes to recreate your masterpieces at home. Cheers!

Head-to-Fin Salmon

After mastering the halibut, join us for a lesson in transforming a whole salmon into your next gourmet meal. You’ll learn what accompanies it best and how to prepare for maximum flavor. Next stop, Pike Place Market!

Click here to learn about other Culinary Adventures at Salish Lodge & Spa

Classes are each limited to 12 people. Stay for dinner and enjoy 25% off in The Attic or The Dining Room.  Reservations must be prepaid and ticket purchases are final. 

Who Attended

Bert Sewell
Anna Jensen
Trevor Irion
Joel Sellevold
Rochelle Sloan
Justin Sloan
Heather Thompson
Anne Sharman