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Culinary Happy Hour - Head-to-Fin Halibut

This event occurs in the past.
Salish Lodge & Spa
6501 Railroad Ave SE, Snoqualmie, WA, 98065
Thursday, June 22, 2017 5:30 pm until 6:30 pm Organized by: Leanne Brunette (Contact)
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Ticket Type Price Fee Quantity
Head-to-Fin Halibut June 22, 5:30pm - 6:30pm $40.00 $3.56 Sold Out
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Event Description

Culinary Happy Hour Series
Forget the cheap appetizers and discounted punch - Happy Hours in our Chef's Studio offer so much more. Grab a friend and join an intimate group of 12 guests participating in cooking demonstrations, sipping on a glass of Washington State wine and enjoying seasonal bites. You’ll leave the class with recipes to recreate your masterpieces at home. Cheers!

Head-to-Fin Halibut

Take farm-to-table, or in this case ocean-to-table, to a new level. Our culinary team will demonstrate how to break down a whole halibut while explaining the best ways to cook it, what pairs well with it, and the ins and outs of its season. 

Click here to learn about other Culinary Adventures at Salish Lodge & Spa

Classes are each limited to 12 people. Stay for dinner and enjoy 25% off in The Attic or The Dining Room.  Reservations must be prepaid and ticket purchases are final. 


Who Attended

Leanne Brunette
Anna Jensen
Jannie Huang
Teri Truppner
Kim Edwards
Janet Duvardo

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